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AJOONI JASLEEN
Jade Restaurant: long dining hall with backlit arched windows, cane-back chairs and a tall arched cane screen

Jade Restaurant · Restaurant interior

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Restaurant Interiors · Mohali & Chandigarh

Restaurant Interior Designer
in Mohali & Chandigarh

Ar. Jasleen Kathpal’s Mohali studio designs restaurant and bar interiors across the Tricity, from the seating plan and the kitchen-to-hall route to the last light fitting.

Restaurant & Bar Interiors

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Restaurant Work

Restaurants Designed by the Studio

Dining rooms, counters and entrances from restaurants designed by Ajooni Jasleen Architects. Every image is a photograph of the built interior; each card shows where the restaurant is when the location is on record.

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What we design

Rooms that carry the brand and keep service moving

  • Chennai Maratha, Phase 5, Mohali: view down the dining room past yellow booths and tables, under a run of woven pendant lights

    Dining halls

    Seating plans that mix booths, banquettes and loose tables, with ceilings and light that keep a busy room comfortable.

  • Chennai Maratha, Phase 5, Mohali: studded bar stools at a high counter, in front of a hand-drawn street mural and arched mirrors

    Bars and counters

    Bar fronts, high counters and back walls, planned for the staff working behind them as well as the guests in front.

  • Chennai Maratha, Phase 5, Mohali: two round-backed booths and tables under rope pendant lights and framed paintings

    Cafés and QSR

    Compact cafés and quick-service outlets, where the order counter, the queue and a few tables share a small floor.

  • Basha Kabob, Sector 68, Mohali: backlit arched niche with a patterned border framing a hand-lettered note about seekh kebabs

    Brand walls and lighting

    Feature walls, art and signage that make the place recognisable, with lighting layered for lunch and dinner service.

Materials and light

Up close in the studio’s restaurants

Cane, walnut, glazed tile, rope and brass, with light built into walls and ceilings. Every photograph below is from a restaurant the studio designed.

How a restaurant project runs

From the brief to the finished restaurant

  1. 01

    Brief and brand

    We visit the space and listen: the cuisine, how you serve, how many guests you want to seat and how the brand should look and feel.

  2. 02

    Layout and kitchen-to-hall flow

    Seating, counters, washrooms and the entrance are planned around the route food and staff take from the kitchen to the tables and back.

  3. 03

    3D views and materials

    Visualisations, material boards and a lighting plan, revised with you until the design is settled.

  4. 04

    Working drawings

    Joinery, ceiling, electrical and flooring drawings that contractors can price and build from.

  5. 05

    Execution with site visits

    Site visits during the work. The studio can also deliver the project end to end as a turnkey build.

Read more about the studio’s commercial design service and turnkey builds.

Before you start

What restaurant owners should plan for

  • Seating density and comfort

    Squeezing in more tables can slow service and make the room feel cramped. Decide early how many seats you need and which mix of booths, small tables and large tables suits your guests.

  • The kitchen-to-hall service path

    Plan where food leaves the kitchen, where used plates come back and where staff wait, so trays do not cross the entrance or the billing queue.

  • Light for day and night service

    If you serve lunch and dinner, the room has to work in daylight and after dark. Layered, dimmable lighting lets one room change its mood through the day.

  • Durable, easy-clean finishes

    Table tops, upholstery, floors and the wall behind the counter take spills and daily cleaning. Choose finishes that wipe clean and are easy to repair or replace.

  • Fire safety and approved use

    Before you sign a lease or start work, confirm that the property is approved for restaurant use and find out which fire-safety requirements apply. These depend on the building and the authority, so check them for your site.

Building or altering a commercial property? See the studio’s work as a commercial architect in Mohali.

Questions

Restaurant interiors: common questions

Do you design restaurants in Chandigarh as well as Mohali?

Yes. The studio is at Aadh Towers, Phase 8, Mohali, next to Chandigarh, and works across the Tricity. Its restaurant work includes Chennai Maratha in Phase 5, Mohali and in Zirakpur, and Basha Kabob in Sector 68, Mohali.

How much does a restaurant interior cost?

It depends on the size of the space, how much electrical, plumbing and civil work it needs, and the furniture, finishes and lighting you choose. The studio quotes each project after seeing the space and understanding the brief.

What should I bring to the first meeting?

The address and size of the space, a floor plan or photos if you have them, your cuisine and style of service, roughly how many guests you want to seat, your logo or brand material, and the date you hope to open.

Do you also manage the work on site?

Yes. The studio visits the site during execution and can also deliver the interior as a turnkey project.

Also see the studio’s interior design work in Chandigarh and its interior design service.

Start Your Restaurant Project

Let's Design Your Restaurant

Tell Ar. Jasleen Kathpal about your restaurant, bar or café: where it is, how big it is, the cuisine and when you plan to open. We'll walk you through the design, the budget and the next steps.

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+91 77106 66651
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Studio
E-37, AADH Towers, Phase-8, Industrial Area, Mohali

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We also serve these areas

These pages show the studio's restaurant and food work in each area.